![]() ![]() It has a lighter honey flavor with some of the thick, stickiness that many recipes need and use regular honey for that reason. I've used this brand of sugar free honey many times. The type is not as important but it needs to be included in the marinade since it helps with the tenderizing effect of the pork. You can substitute the wine vinegar for regular white vinegar, red wine vinegar or sherry vinegar.The honey is used for sweetness and to give marinade a thicker texture.If you use that are thicker or bone-in pork chops, the cooking time will be a few more minutes than the thinner, boneless ones. We are using ½ inch thick boneless chops.You need the following ingredients to make marinated thin sliced pork chops: Because these are thin pork chops, they only need a minimum of 30 minutes to marinate. You can prep the marinated pork either in the morning or right before you are ready to cook them.And other than the marinating time, dinner is ready in less than 30 minutes. ![]() Thin pork chops cook very quickly in a skillet.Herbs, spices and a few simple ingredients make these juicy pork chops so delicious! Thanks to a fantastic marinade these chops are tender and full of flavor.Some of our favorite marinated vegetables are Marinated asparagus, Mushrooms and Broccoli. If you love marinades too, try my dinners that include: thin sliced chicken breasts, Lemon pepper chicken thighs, Air Fryer Flank steak. We are so convinced of that, at least 3 meals every week have some type of marinade, including vegetables. Marinating meat makes such an amazing improvement to almost any beef, chicken or pork recipe. These marinated pork chops are a perfect example of how to pan sear thin sliced pork that is quick, flavorful and not dried out! ![]()
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